I recently visited Sweden where I tried an unusual type of bread which I am trying to find the name of?

The bread was a very dark brown colour with the texture of soda bread. The size was also much smaller than your average loaf of bread and was similar in appearance to malt loaf. That is the only information I can really give other than it was in Stockholm, Sweden that we tried it. Any suggestions/ideas what this is called?

I recently visited Sweden where I tried an unusual type of bread which I am trying to find the name of?
It sounds exactly like Swedish kavring. It's great with scrambled eggs, dill and smoked fish... or "gubbr枚ra", chopped hard-boiled eggs frizzled with chopped onions and pickled anchovies in a frying-pan. Norwegian kavring is much the same, I think, but baked as small rusks, not as a loaf.





http://www.sweden.se/templates/cs/Common...





And a recipe - but only in Swedish, I'm afraid: http://www.baksida.se/recept.asp?sida=re...
Reply:That sounds like "Boston Brown Bread" to me.
Reply:It's probably rye bread, very popular in Scandinavia.